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Fish scissors | Suitable for professional use | Stainless-steel blades | Length: 21cm | Ideal for precise food cutting

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These scissors are made from stainless steel SISI 420 with a polished finish, making them the ideal tool for anyone seeking a clean and safe cut in the kitchen. In addition, this material ensure corrosion resistance and ease of cleaning, helping to extend the lifespan of the scissors and keeping them ready for use at all times. The blades are tempered to retain their sharpness for longer, while one features a serrated edge that improves grip and makes it easier to cut through fish or skin on scales, preventing slippage. Thanks to the ergonomic design, the scissors offer a comfortable and secure grip, making cleaning and filleting tasks more efficient. This accessory is indispensable for both professional and amateur cooks, offering excellent performance and long-lasting durability.

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